Product Description:
Not only does this seaweed add a unique taste to your dishes, but it is also high in vitamins and minerals such as iron, calcium, and iodine. It is a great addition to a healthy and balanced diet.
When storing the Ulva Lactuca Seaweed, it is important to keep it in a cool and dry place to ensure its freshness and longevity. Whether you want to use it as a topping for your favorite sushi roll or as an ingredient in a soup or salad, this seaweed is a versatile and nutritious option.
So why not try our sustainably harvested Ulva Lactuca Seaweed today and add some delicious and healthy flavor to your meals?
Features:
- Product Name: Ulva Lactuca Seaweed
- Uses: Sprinkle On Rice, Cookies Spices, Potato Chips Spices, French Fries Spices, Japanese Cuisine, Baked Spices
- Sustainability: Sustainably Harvested
- Texture: Powder
- Nutritional Value: High In Vitamins And Minerals
- Type: Seaweed
Also known as Green Laver or Sea Lettuce, Ulva Lactuca is an edible algae that is sustainably harvested and comes in a powder texture. It is high in vitamins and minerals and can be used to sprinkle on rice, cookies, potato chips, french fries, baked goods, and in Japanese cuisine.
Technical Parameters:
| Type | Seaweed |
| Storage | Store In A Cool And Dry Place |
| Harvesting Method | Hand-picked |
| Color | Green |
| Certifications | HACCP |
| Sustainability | Sustainably Harvested |
| Shelf Life | 1 Year |
| Nutritional Value | High In Vitamins And Minerals |
| Size | According To Customer Needs |
| Taste | Umami |
This product is a type of sea vegetables, specifically green algae known as Ulva Lactuca Seaweed. It is harvested by hand-picking and has a green color. It is certified by HACCP and sustainably harvested. It has a shelf life of 1 year and comes in sizes according to customer needs. It has a nutritional value high in vitamins and minerals and has a umami taste.
Company Product Overview:
Our company is a professional manufacturer of seaweed food products (nori, green laver, kelp, red algae, roasted seaweed), equipped with advanced seaweed processing technology and HACCP certification. We process and produce using professional cleaning, drying, screening, sterilization, and packaging methods according to the different characteristics of various types of seaweed. We strive to avoid secondary pollution such as dust, flies, and sand brought about during the production process; we use freshwater cleaning processes to maximize the use of the products. To ensure food safety and hygiene, all of our food-grade finished or semi-finished products must go through strict professional equipment for screening and separation.
