Product Description:
Porphyra is a general term for mutually growing marine algae. There are many varieties, mainly including ribbon nori, tank nori, and sweet nori. It is rich in protein and iodine, phosphorus, calcium, etc. Our company can customize production according to customer needs.
Features:
- Product Name: Porphyra Seaweed
- Texture: Thin And Crispy
- Origin: Fujian, China
- Nutritional Value: High In Vitamins And Minerals
- Flavor: Umami
- Color: Purple
- Also known as Laver Bread
- Purplish Red in color
Technical Parameters:
| Product | Porphyra Seaweed |
| Uses | Commonly Used In Sushi, Salads, And Soups |
| Flavor | Umami |
| Texture | Thin And Crispy |
| Origin | Fujian, China |
| Size | According To Customer Needs |
| Certifications | HACCP |
| Type | Seaweed |
| Shelf Life | 1 Year |
| Nutritional Value | High In Vitamins And Minerals |
| Color | Purple |
Applications:
The HONG'AN Porphyra Seaweed is a high-quality product that originates from Fujian, China. It has earned the HACCP certification, ensuring its safety and quality. The minimum order quantity for this product is 100kg, and the price varies according to the product. The packaging consists of inner double PE bags and an outside carton to protect the product. The delivery time takes 10 days, and payment terms can either be T/T or L/C. The supply ability for HONG'AN Porphyra Seaweed is 500kg/day.
This purplish-red Porphyra seaweed is rich in vitamins and minerals, making it a healthy and nutritious food option. The umami flavor of Porphyra seaweed is perfect for enhancing the taste of various dishes, such as sushi, soups, salads, and stir-fries. The product application occasions are endless, and it can be used in various scenarios, such as home cooking, restaurants, food processing, and catering services.
It is essential to store Porphyra seaweed in a cool, dry place to maintain its quality and flavor. The shelf life of the product is one year, making it a long-lasting and useful ingredient to have in the kitchen.
