Product Description:
Porphyra is a general term for mutually growing marine algae. There are many varieties, mainly including ribbon nori, tank nori, and sweet nori. It is rich in protein and iodine, phosphorus, calcium, etc. Our company can customize production according to customer needs. Different requirements result in different prices.
Features:
- Product Name: Porphyra Seaweed
- Usage: Can Be Eaten Cooked, Used In Salads, Soups, And Other Dishes
- Shelf Life: 1 Year
- Type: Seaweed
- Storage: Store In A Cool, Dry Place
- Color: Purple
Purple Laver, Porphyra, or simply Laver, is a type of edible seaweed that is commonly used in Asian cuisine. It has a unique flavor and is rich in nutrients, making it a popular ingredient in a variety of dishes. Porphyra seaweed can be cooked and used in soups, stews, and other dishes, or it can be eaten raw in salads. This seaweed has a shelf life of 1 year and should be stored in a cool, dry place.
Technical Parameters:
| Product | Porphyra Seaweed |
| Size | According To Customer Needs |
| Color | Purple |
| Nutritional Value | High In Vitamins And Minerals |
| Uses | Commonly Used In Sushi, Salads, And Soups |
| Shelf Life | 1 Year |
| Type | Seaweed |
| Origin | Fujian, China |
| Certifications | HACCP |
| Texture | Thin And Crispy |
| Storage | Store In A Cool, Dry Place |
Applications:
The Porphyra Seaweed is a versatile product that can be used in various dishes. It can be eaten cooked, used in salads, soups, and other dishes. The seaweed has a unique purplish red color and an umami flavor that adds a distinct taste to the dishes it is used in. The nutritional value of the product is high in vitamins and minerals, making it a healthy addition to any meal.
The Porphyra Seaweed can be used in a variety of occasions and scenarios. It can be used in a traditional Japanese dish called Laver Bread, which is a popular breakfast dish. The seaweed can also be used in sushi rolls, adding a distinct flavor and texture to the rolls. It can be used in salads, soups, and stews, making the dishes more nutritious and flavorful.
In conclusion, HONG'AN Porphyra Seaweed is a premium quality product that is versatile and can be used in various dishes. The purplish red color and umami flavor of the seaweed make it a unique addition to any meal. The nutritional value of the product is high in vitamins and minerals, making it a healthy addition to any diet. So, whether you are a professional chef or a home cook, HONG'AN Porphyra Seaweed is a must-have ingredient in your kitchen.
Company Product Overview
Our company is a professional manufacturer of seaweed food products (nori, green laver, kelp, red algae, roasted seaweed), equipped with advanced seaweed processing technology and HACCP certification. We process and produce using professional cleaning, drying, screening, sterilization, and packaging methods according to the different characteristics of various types of seaweed. We strive to avoid secondary pollution such as dust, flies, and sand brought about during the production process; we use freshwater cleaning processes to maximize the use of the products. To ensure food safety and hygiene, all of our food-grade finished or semi-finished products must go through strict professional equipment for screening and separation (glass, sand selection, manual picking, and metal separation, etc.).
